Arrowroot Cookie Squares
Crumble 30 arrowroot cookies into a bowl and 1/2 cup of walnuts
Sauce: (cook until thick)
2 eggs
4 tbsp. cocoa (good heaping sizes)
1/2 cup white sugar
1/2 cup margarine
salt
vanilla
a little dissolved instant coffee
Add above sauce to cookies & walnuts, mix well and pat into pan (9x13) and then chill
**** If making a doubled batch use 44 cookies (NOT 60)
Let stand in fridge for a few hours and then ice with coffee icing
You'll want to cut these squares small as they hold a powerful punch of sugar but are oh so good!
Enjoy! :-)
1 comment:
Oooh! Thank you so much for posting this. I can't wait to try it!
YUM!!
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